| Ingredients |
Soybean miso (manufactured in Japan), bonito stock, dried sardine stock, kelp stock, dextrin, mirin, sugar, soy sauce, salt, kelp extract, dietary fiber/seasoning (amino acids, etc.), alcohol, polyglutamic acid, (contains wheat and soybeans) |
| Nutrition Facts |
(per 100g) Energy 168kcal, protein 13.3g, fat 5.4g, carbohydrates 16.6g, salt equivalent, potassium 1830mg, phosphorus 199mg |
| Contents |
Category: General food, seasoning, cooking base
Size: 235-365 (g, ml) |
| Shelf Life |
9 months (from the manufacturer's production date) |
| Product Name |
Processed miso product |
| Storage Instructions |
Store at room temperature in a cool, dark place |
| Remarks |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinootou, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Easily Dissolving Miso, Nagoya Hatcho Red Dashi Miso, 300g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-276-1_fce09cf6-02a6-4252-9a27-690899907834_840x.jpg?v=1764647197)
![Ichibiki Easily Dissolving Miso, Nagoya Hatcho Red Dashi Miso, 300g x 10 Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-276-1_fce09cf6-02a6-4252-9a27-690899907834_1920x.jpg?v=1764647197)
