| Raw materials |
Rice miso (soybeans (domestic), rice (domestic), salt), bean miso (soybeans (domestic), salt) |
| Nutritional information |
(per 100g) Energy 188kcal, Protein 11.6g, Fat 6.0g, Carbohydrate 21.8g, Salt equivalent 9.3g, Potassium 547mg, Phosphorus 200mg |
| Contents |
Category: General foods, seasonings, miso Size: 370-555 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Mixed miso |
| How to save |
Store at room temperature and in the dark |
| Notes |
Manufacturer: Ichibiki Stock Branch 1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
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