| Ingredients |
Soybeans (from the United States or Canada), salt, kelp stock, sugar, dried bonito powder/seasoning (amino acids, etc.), alcohol |
| Nutritional Information |
(Per 100g) Energy 217kcal, protein 16.0g, fat 10.0g, carbohydrates 15.7g, equivalent salt content 10.9g |
| Contents |
Category: General food, seasoning, miso
Size: 600-995 (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Soybean miso (with dashi) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Red Miso 750g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-268-1_1125_5e24c06a-2dde-4fac-81b5-e699b6c22656_840x.jpg?v=1764647217)
![Ichibiki Red Miso 750g x 12 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-268-1_1125_5e24c06a-2dde-4fac-81b5-e699b6c22656_1920x.jpg?v=1764647217)
