| Raw materials |
Scallops (domestic), carrots, konjac, high-fructose corn syrup, bamboo shoots, fried tofu, salt, soy sauce, protein hydrolyzate, vegetable oil, fermented rice seasoning, scallop extract, butter processed products , bonito flakes, yeast extract, kelp/seasonings (amino acids, etc.), fragrances, calcium hydroxide (coagulant for konnyaku), coagulant for tofu, acidulant, (contains wheat, milk ingredients, and soybeans in part)
|
| Nutritional information |
(per 100g) Energy 29kcal, protein 1.9g, fat 1.0g, carbohydrate 3.2g, salt equivalent 1.3g |
| Contents |
Category: General foods, seasonings, cooked rice base
Size: 370-555 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Where to eat rice |
| How to save |
Store at room temperature away from direct sunlight and high temperatures |
| Notes |
Seller: Ichibiki Stock
1-11-6 Niiogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Straight Scallop Cooker Rice Mix 504g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-264-1_9310d377-62c7-4ff1-825b-0e2498946e3f_840x.jpg?v=1764647227)
![Ichibiki Straight Scallop Cooker Rice Mix 504g x 10 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-264-1_9310d377-62c7-4ff1-825b-0e2498946e3f_1920x.jpg?v=1764647227)
