| Raw materials |
Salt (manufactured in Japan), defatted processed soybeans, wheat, soybeans, rice/alcohol, seasonings (amino acids, etc.) |
| Nutritional information |
(per tablespoon (15ml)) Energy 10kcal, protein 1.0g, fat 0.0g, carbohydrate 1.5g, salt equivalent 2.7g |
| Contents |
Category: General foods, seasonings, PET, soy sauce Size: 1.5 liters ~ (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Usukuchi soy sauce (honjozo) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Stock Branch 1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|