| Ingredients |
Salt (manufactured in Japan), defatted soybeans, wheat, soybeans, rice / alcohol, seasonings (amino acids, etc.) |
| Nutrition Facts |
(Per 1 tablespoon (15 ml)): Energy 10 kcal, protein 1.0 g, fat 0.0 g, carbohydrates 1.5 g, salt equivalent 2.7 g |
| Contents |
Category: General food, seasoning, PET, soy sauce Size: 1.5 liters and up (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Light-colored soy sauce (honjozo) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Ichibiki Co., Ltd. Branch Office, 1-11-6 Shinotoh, Atsuta-ku, Nagoya |
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