| Raw materials |
Menma (made in Vietnam), soy sauce, sugar, ginger, chili oil, sesame oil, salt and koji, oyster sauce, garlic, sautéed onion paste, gochujang, fish sauce (seafood), apple cider vinegar, salt, chili pepper, garlic powder, dried bonito powder, powdered miso (contains wheat, sesame, soybeans, pork, apple, fish sauce (seafood)) |
| Nutritional information |
(per bag (50g)) Energy 62kcal, protein 1.1g, fat 3.2g, carbohydrate 7.2g, salt equivalent 1.2g |
| Contents |
Category: General food, snacks Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Sousai (seasoned menma) |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
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