| Raw materials |
Tofu (made in Japan), chicken, granular soy protein, vegetable oil, sugar, bean sauce, soy sauce, oyster extract, garlic, ginger, miso, chicken extract, roasted vegetable paste, salt , spices, gochujang, fermented seasonings/thickeners (processed starch), seasonings (amino acids, etc.), coagulants for tofu, flavorings, paprika color, (contains wheat, sesame, soybeans, and chicken)
|
| Nutritional information |
(per bag (155g)) Energy 165kcal, protein 8.0g, fat 7.5g, carbohydrate 16.3g, salt equivalent 2.6g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Mabo tofu |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
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