| Ingredients |
Tofu (manufactured in Japan), chicken, textured soy protein, vegetable oil, sugar, doubanjiang, soy sauce, oyster extract, garlic, ginger, miso, chicken extract, roasted vegetable paste, salt, spices, gochujang, fermented seasoning / thickener (processed starch), seasoning (amino acids, etc.), tofu coagulant, flavoring, paprika coloring, (contains wheat, sesame, soybeans, and chicken) |
| Nutrition Facts |
(Per 1 bag (155g)) Energy 165kcal, Protein 8.0g, Fat 7.5g, Carbohydrates 16.3g, Equivalent salt content 2.6g |
| Contents |
Category: General food, Seasoning Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Mapo Tofu |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shin'otobashi, Atsuta-ku, Nagoya |
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