| Raw materials |
Sugar (manufactured in Japan), soybean miso, rice fermented seasoning, rice miso, liquid glucose, sesame, brewed vinegar, bonito flakes extract, salt, yeast extract, kelp extract/alcohol, thickener (processed starch, xanthan gum), (contains sesame and soybeans in part) |
| Nutritional information |
(per 100g) Energy 257kcal, Protein 5.9g, Fat 3.8g, Carbohydrate 49.8g, Salt equivalent 4.2g |
| Contents |
Category: General food, seasoning, pouch Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Seller: Ichibiki Co., Ltd. 1-11-6 Niiogashira, Atsuta-ku, Nagoya |
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