| Ingredients |
Soy sauce (made in Japan), glucose-fructose syrup, salt, brewed vinegar, seafood extract, yeast extract, kelp extract, bonito flakes, kelp/alcohol, flavor enhancer (amino acids, etc.) |
| Nutrition Facts |
(Per 100ml) Energy 75kcal, protein 2.8g, fat 0g, carbohydrates 15.9g, equivalent salt content 7.6g |
| Contents |
Category: General food, seasoning, noodle soup base, PET
Size: 1 liter or more (g, ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Soup base (for dilution) |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd.
1-11-6 Shinotoh, Atsuta-ku, Nagoya, Japan |
|
![Ichibiki Blended Dashi Noodle Soup Base, 1L Plastic Bottle x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-224-1_acde18b9-2aa3-4468-b721-8cb7bfd7ccbb_840x.jpg?v=1764648626)
![Ichibiki Blended Dashi Noodle Soup Base, 1L Plastic Bottle x 8 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a331-224-1_acde18b9-2aa3-4468-b721-8cb7bfd7ccbb_1920x.jpg?v=1764648626)
