| Ingredients |
Sugar (manufactured in Japan), soybean miso, rice miso, dextrin, sesame, salt/alcohol, (contains sesame and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 283kcal, Protein 6.6g, Fat 5.0g, Carbohydrates 53.0g, Salt equivalent 4.2g |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Dengaku Miso |
| Storage Instructions |
Before opening: Store at room temperature in a cool, dark place |
| Remarks |
Distributor: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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