| Raw materials |
Sugar (manufactured in Japan), soybean miso, rice miso, dextrin, sesame, salt/alcohol, (contains sesame and soybeans) |
| Nutritional information |
(per 100g) Energy 283kcal, Protein 6.6g, Fat 5.0g, Carbohydrate 53.0g, Salt equivalent 4.2g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Dengaku miso |
| How to save |
Before opening: Store in a dark place at room temperature |
| Notes |
Seller: Ichibiki Co., Ltd. 1-11-6 Niiogashira, Atsuta-ku, Nagoya |
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