| Ingredients |
[Bibimbap Toppings] Soybean sprouts (grown in Gifu Prefecture), sugar, hydrolyzed protein, carrots, gochujang, wood ear mushrooms, soy sauce, sesame oil, rice oil, bracken, garlic, sesame seeds, pork extract, salt, yeast extract/l calcium lactate, antioxidant (vitamin C), thickening polysaccharides, flavor enhancer (amino acids, etc.), (contains wheat, sesame, soybeans, and pork)
[Special Gochujang Sauce] Gochujang, soy sauce, sugar, mirin, chili pepper, salt/flavor enhancer (amino acids, etc.), alcohol, pH adjuster, (contains wheat and soybeans) |
| Nutritional Information |
[Bibimbap Toppings] (Per 1 pack (83g)): Energy 104kcal, protein 3.7g, fat 4.2g, carbohydrates 12.8g, salt equivalent 2.6g
[Special Gochujang Sauce] (Per 1 pack (4g)): Energy 7kcal, protein 0.2g, fat 0.1g, carbohydrates 1.3g, salt equivalent 0.5g |
| Contents |
Category: General food, cooking sauce base, rice seasoning Size: 170-230 (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Bibimbap seasoning mix |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Notes |
Distributor: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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