| Raw materials |
Sugar (manufactured in Japan), soybean miso, rice fermented seasoning, rice miso, liquid glucose, sesame, brewed vinegar, bonito flakes extract, salt, yeast extract, kelp extract/alcohol, thickener (modified starch, xanthan gum), (contains sesame and soybeans in part) |
| Nutritional information |
(per 100g) Energy 257kcal, Protein 5.9g, Fat 3.8g, Carbohydrate 49.8g, Salt equivalent 4.2g |
| Contents |
Category: General foods, seasonings, cooking ingredients
Size: 370-555 (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Miso processed products |
| How to save |
Store at room temperature away from direct sunlight |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Menu Miso 400g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-186-1_25cb0d5b-84dc-492f-af1b-a8cd987e6364_840x.jpg?v=1764661819)
![Ichibiki Menu Miso 400g x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-186-1_25cb0d5b-84dc-492f-af1b-a8cd987e6364_1920x.jpg?v=1764661819)
