| Ingredients |
Rice miso (soybeans, rice, salt) (manufactured in Japan), soybean miso (soybeans, salt) |
| Nutrition Facts |
(Per 100g) Calories 200kcal, protein 11.9g, fat 5.2g, carbohydrates 26.3g, equivalent salt content 11.9g |
| Contents |
Category: General food, seasonings, miso Size: 600-995(g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Name |
Blended miso |
| Storage Instructions |
Before opening: Store at room temperature in a cool, dark place |
| Remarks |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shinoato, Atsuta-ku, Nagoya, Japan |
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