| Raw materials |
Rice miso (soybeans, rice, salt) (manufactured in Japan), bean miso (soybeans, salt) |
| Nutritional information |
(per 100g) Energy 200kcal, Protein 11.9g, Fat 5.2g, Carbohydrate 26.3g, Salt equivalent 11.9g |
| Contents |
Category: General food, seasoning, miso, miso Size: 600-995 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Mixed miso |
| How to save |
Before opening: Store in a dark place at room temperature |
| Notes |
Manufacturer: Ichibiki Co., Ltd. 1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
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