| Raw materials |
Rice miso (soybeans, rice, salt) (manufactured in Japan), soybean miso (soybeans, salt), bonito stock, kelp stock, sardine stock, dextrin, high-fructose liquid sugar, sugar, salt, kelp extract, brewed vinegar, dietary fiber/seasonings (amino acids, etc.), alcohol, polyglutamic acid |
| Nutritional information |
(per 100g) Energy 155kcal, Protein 10.1g, Fat 4.2g, Carbohydrate 19.2g, Salt equivalent 8.0g, Potassium 1290mg, Phosphorus 134mg |
| Contents |
Category: General foods, seasonings, cooking ingredients
Size: 370-555 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Miso (with dashi) |
| How to save |
Before opening: Store in a dark place at room temperature |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Quickly Melt Miso Mix 450g x 8 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-118-1_b16d615a-d779-49a3-b870-316af951dbbf_840x.jpg?v=1764662615)
![Ichibiki Quickly Melt Miso Mix 450g x 8 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-118-1_b16d615a-d779-49a3-b870-316af951dbbf_1920x.jpg?v=1764662615)
