| Raw materials |
Soybeans (produced in the United States or Canada), salt, bonito stock, sardine stock, kelp stock, mirin, sugar, soy sauce (including wheat and soybeans), dextrin, kelp extract, dietary fiber/seasonings (amino acids, etc.), alcohol, polyglutamic acid |
| Nutritional information |
(per 100g) Energy 168kcal, Protein 14.2g, Fat 6.8g, Carbohydrate 12.6g, Salt equivalent 7.1g |
| Contents |
Category: General foods, seasonings, cooking ingredients
Size: 370-555 (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Mame miso (with dashi) |
| How to save |
Before opening: Store in a dark place at room temperature |
| Notes |
Manufacturer: Ichibiki Co., Ltd.
1-11-6 Shin-Ogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Instantly Melting Miso Red Dashi 450g x 8 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-117-1_f75db750-6a57-4ddd-b333-fbe6a5add878_840x.jpg?v=1764662617)
![Ichibiki Instantly Melting Miso Red Dashi 450g x 8 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-117-1_f75db750-6a57-4ddd-b333-fbe6a5add878_1920x.jpg?v=1764662617)
