| Ingredients |
Soy sauce (manufactured in Japan), brewed vinegar, reduced starch syrup, sesame paste, dextrin, sugar, ground sesame seeds, sesame oil, soybean oil, chili oil, doubanjiang, salt, starch, ground sesame seeds, garlic paste, ginger paste, spice blend, soybean miso, yeast extract seasoning, fermented seasoning / sorbitol, monosodium glutamate, thickening agents (modified starch, polysaccharides), safflower yellow, (contains wheat, soybeans, and sesame) |
| Nutrition Facts |
(Per serving (25g)): Energy 58kcal, Protein 1.3g, Fat 2.4g, Carbohydrates 7.9g, Sodium 0g, Salt 1.2g |
| Contents |
Category: Cooking sauce, Chinese cuisine, all-purpose seasoning for side dishes
Size: 165 or less (g, ml) |
| Shelf Life |
19 months (from the manufacturer's production date) |
| Product Name |
Chinese-style all-purpose seasoning |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc.
1-15-1 Kyobashi, Chuo-ku, Tokyo |
|
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