| Ingredients |
Salt (manufactured in Japan), lactose, dextrin, glucose, sugar, garlic powder, hydrolyzed protein, beef fat, edible oils and fats, onion powder, wheat flour, pepper, yeast extract seasoning, beef bone extract seasoning, beef extract seasoning, roasted onion powder, powdered miso, gelatin / flavor enhancers (amino acids, etc.), modified starch, caramel coloring, flavoring, (contains wheat, milk, beef, soybeans, and gelatin) |
| Nutrition Facts |
(Per serving (4g)) Energy 10kcal, protein 0.43g, fat 0.16g, carbohydrates 1.6g, equivalent salt content 1.8g |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Beef dashi stock |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Ajinomoto Co., Inc. 1-7-1 Kyobashi, Chuo-ku, Tokyo |
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