| Ingredients |
[Noodles] Wheat flour (wheat (domestic)), vegetable oil, salt, soybean dietary fiber, seasoned vinegar, yeast extract
[Soup] Salt, sugar, powdered soy sauce, clam extract powder, hydrolyzed protein, fish sauce, dextrin, kelp extract powder), toppings (rice crackers, wakame seaweed, mekabu seaweed, green onion)/modified starch, seasonings (amino acids, etc.), pH adjuster, emulsifier, fine silicon dioxide, antioxidants (vitamin E, rosemary extract), acidulant, flavoring, (contains milk, wheat, and soybeans) |
| Nutrition Facts |
(Per serving (85g)): Energy 121kcal, protein 3.5g, fat 0.8g, carbohydrates 24.9g, salt equivalent 3.7g (noodles and toppings 1.2g, soup 2.5g) |
| Contents |
Category: General food, instant food, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months (from the manufacturer's production date) |
| Product Name |
Instant noodles (fresh-type) |
| Storage Instructions |
Store at room temperature away from strong odors and direct sunlight (refrigeration not required) |
| Notes |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Koshokoro, Kutsukake-cho, Toyoake-shi, Aichi, Japan |
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