| Raw materials |
[Noodles] Wheat flour (wheat (domestic)), vegetable oil, salt, soybean dietary fiber, seasoned vinegar, yeast extract
[Soup] Salt, sugar, powdered soy sauce, clam extract powder, protein hydrolyzate, fish sauce, dextrin, kelp extract Uda), Kayaku (arare, wakame, turnip, green onion)/modified starch, seasoning (amino acids, etc.), pH adjuster, emulsifier, fine silicon dioxide, antioxidant (V.E, rosemary extract), acidulant, flavoring, (contains milk ingredients, wheat, and soybeans in part)
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| Nutritional information |
(per meal (85g)) Energy 121kcal, protein 3.5g, fat 0.8g, carbohydrates 24.9g, salt equivalent 3.7g (noodles/kayak 1.2g, soup 2.5g) |
| Contents |
Category: General food, instant food, cup noodles Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Raw type instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight (no refrigeration required) |
| Notes |
Manufacturer: Sugakiya Foods Co., Ltd. 189 Kodokoro, Kutsukake-cho, Toyoake City, Aichi Prefecture |
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