| Raw materials |
[Ingredients] Vegetables (bamboo shoots (China), carrots, wood ear mushrooms), fried tofu, fermented seasoning, bonito extract, salt, sugar, dried bonito/thickener (modified starch), seasonings (amino acids, etc.), coagulant for tofu, (contains soybeans in part)
[Dashi] Sho Uyu, sugar, flavor oil, chicken extract, salt, starch syrup, fermented seasoning, shavings (bonito, sardine, mackerel), yeast extract, kelp, protein hydrolyzate/seasoning (amino acids, etc.), alcohol, acidulant, flavoring, emulsifier, (contains wheat, mackerel, soybeans, and chicken in part)
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| Nutritional information |
(per 100g) Energy 150Kcal, Protein 2.9g, Fat 0.87g, Carbohydrate 33.0g, Salt equivalent 0.93g, Potassium 140.0mg |
| Contents |
Category: General food, retort food Size: 170-230(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Takikomi rice source (Bamboo shoot rice source) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka-shi |
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