| Ingredients |
Edible oils and fats (beef tallow, lard, palm oil) (manufactured in Japan), wheat flour, sugar, cornstarch, pork bouillon, salt, tomato powder, onion powder, reduced starch syrup, tomato paste, hydrolyzed protein, sauce powder, chicken extract powder, soy sauce seasoning, yeast extract, garlic paste, red wine sauce, spices, sauteed mushrooms, roasted onion powder, tomato puree, chicken bouillon, sauteed onions, mushroom extract, onion extract, lactose, wine extract, pork-flavored paste, flavor oil / seasonings (amino acids, etc.), coloring agents (caramel color, carotenoid color), emulsifier, flavoring, acidulant, spice extract, (contains some milk, wheat, soybeans, chicken, and pork) |
| Nutritional Information |
(Per 100g) Energy 540kcal, protein 6.8g, fat 36.0g, carbohydrates 46.0g, salt equivalent 6.8g, potassium 690.0mg, phosphorus 82.0mg |
| Contents |
Category: General food, beef stew Size: 170-230 (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Stew roux |
| Storage Instructions |
Store in a cool place away from direct sunlight. |
| Notes |
Distributor: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka City, Osaka 555-8502, Japan |
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