| Raw materials |
Edible fats and oils (beef tallow, lard, palm oil) (manufactured in Japan), wheat flour, sugar, cornstarch, pork bouillon, salt, tomato powder, onion powder, reduced starch syrup, tomato paste, protein hydrolyzate, sauce powder, soy sauce seasoning, chicken extract powder, garlic paste, red wine sauce, spices, sautéed mushrooms, tomato puree, yeast Extract, black malt powder, chicken bouillon, fried onion, mushroom extract, mushroom, wine extract, pork flavor paste, onion extract, lactose, flavor oil/seasoning (amino acids, etc.), coloring (caramel color, carotenoid color), glycerin, emulsifier, flavoring, acidulant, spice extract, (contains milk ingredients, wheat, soybeans, chicken, pork)
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| Nutritional information |
(per 100g) Energy 520kcal, Protein 8g, Fat 33g, Carbohydrate 47.0g, Salt equivalent 6.7g, Potassium 630.0mg, Phosphorus 98.0mg |
| Contents |
Category: General food, beef stew Size: 170-230(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Stew roux |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Seller: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502 |
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