| Raw materials |
Edible fats and oils (beef tallow, lard, palm oil) (manufactured in Japan), cornstarch, wheat flour, sugar, curry powder, salt, pork bouillon, spices, apple paste, onion powder, onion extract, sauce powder, protein hydrolyzate, reduced starch syrup, tomato powder, roasted garlic paste, garlic powder, garlic paste, sautéed mushrooms, yeast extract, tomato pew Leh, roasted onion powder, cheese food, mushroom extract, chicken bouillon, fried onions, ginger powder, mushrooms, wine extract, fried onion paste, lactose, Chinese cabbage extract powder/seasonings (amino acids, etc.), glycerin, caramel color, emulsifier, acidulant, flavoring, spice extract, (contains milk ingredients, wheat, soybeans, chicken, pork, and apples in part)
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| Nutritional information |
(per 100g) Energy 530kcal, Protein 6.4g, Fat 37g, Carbohydrate 44.0g, Salt equivalent 6.8g, Potassium 660.0mg Phosphorus 91.0mg |
| Contents |
Category: General Food, Curry, Size: 170-230(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Seller: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502 |
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