| Raw materials |
Edible fats and oils (beef tallow, lard, palm oil) (manufactured in Japan), wheat flour, sugar, cornstarch, curry powder, salt, pork bouillon, apple paste, onion powder, sauce powder, roasted garlic paste, protein hydrolyzate, onion extract, reduced starch syrup, garlic powder, spices, tomato powder, yeast extract, garlic paste, sauteed mushrooms Cheese food, caramel syrup, roasted onion powder, tomato puree, mushroom extract, chicken bouillon, fried onions, ginger powder, lactose, wine extract, fried onion paste/seasonings (amino acids, etc.), caramel color, emulsifier, acidulant, flavoring, spice extract, (contains milk ingredients, wheat, soybeans, chicken, pork, and apples in part)
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| Nutritional information |
(per 100g) Energy 530Kcal, Protein 6.4g, Fat 37.0g, Carbohydrate 45.0g, Salt equivalent 6.8g, Potassium 660.0mg, Phosphorus 91.0mg |
| Contents |
Category: General Food, Curry, Size: 170~230(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store in a cool place |
| Notes |
Seller: Ezaki Glico Co., Ltd. 4-6-5 Utajima, Nishiyodogawa-ku, Osaka 555-8502 |
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