| Raw materials |
Noodles (wheat flour (domestic production), salt), Kayaku (tempura (wheat flour, vegetable oil, starch, salt, shrimp, greens)), attached seasonings (salt, sugar, bonito flakes extract, powdered soy sauce, protein hydrolyzate, kelp extract, seaweed) )/Processed starch, seasonings (amino acids, etc.), pH adjuster, swelling agent, emulsifier, caramel color, acidulant, gardenia color, antioxidant (vitamin E), red yeast rice color, (contains wheat, soybean, mackerel, and shrimp in part) |
| Nutritional information |
(per serving (220g)) Energy 364kcal, protein 6.2g, fat 6.4g, carbohydrate 69.2g, salt equivalent 4.6g |
| Contents |
Category: General food, instant food, nabeyaki udon Size: 170-230 (g,ml) |
| Best before period |
7 months (from the manufacturer's manufacturing date) |
| Name |
Raw type instant noodles |
| How to save |
Please store at room temperature, avoiding direct sunlight and strong scents. (No refrigeration required) |
| Notes |
Manufacturer: Itsuki Foods Co., Ltd. 945 Sakano, Jonan-cho, Minami-ku, Kumamoto-shi, Kumamoto Prefecture |
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