| Raw materials |
Soy sauce (domestic production), sugars, (high-fructose corn syrup, starch syrup), sesame paste, brewed vinegar, salt, flavored cooking oil, pepper, chili pepper, black pepper, paprika, chinpi, dried sardines extract, Cardamom/thickener (processed starch, thickening polysaccharide), alcoholic spirit, caramel color, seasoning (amino acids, etc.), spice extract, (contains wheat, sesame, and soybean in part)
|
| Nutritional information |
(per 100g) Energy 16kcal, Protein 4.4g, Fat 6.6g, Carbohydrate 22.1g, Salt equivalent 7.0g |
| Contents |
Category: General food, seasoning, sauce
Size: 1 liter ~ (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima |
|
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