| Ingredients |
Soy sauce (domestically produced), sugars (glucose-fructose syrup, starch syrup), sesame paste, brewed vinegar, salt, flavored edible oil, Sichuan pepper, chili pepper, black pepper, paprika, dried citrus peel, dried sardine extract, cardamom / thickeners (modified starch, thickening polysaccharides), alcohol, caramel color, flavor enhancer (amino acids, etc.), spice extract, (contains wheat, sesame, and soybeans) |
| Nutrition Facts |
(Per 100g) Energy 16kcal, Protein 4.4g, Fat 6.6g, Carbohydrates 22.1g, Salt equivalent 7.0g |
| Contents |
Category: General food, seasoning, sauce
Size: 1 liter and up (g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Name |
Sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Remarks |
Manufacturer: Otafuku Sauce Co., Ltd.
7-chome 4-27, Shoko Center, Nishi-ku, Hiroshima City |
|
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