| Ingredients |
[Cabbage Pancake Mix] Wheat flour (manufactured in Japan), bonito flakes powder, salt, sugar, dried egg white, dextrin, bonito extract powder, seafood extract powder, dried sardine flakes powder, dried mackerel flakes powder, skim milk powder / modified starch, seasoning (amino acids, etc.), baking powder (contains wheat, egg, milk, and mackerel)
[Okonomi Sauce] Vegetables and fruits (tomato, dates, onion, and others), sugars (glucose-fructose syrup, sugar), brewed vinegar, amino acid solution, salt, soy sauce, spices, oyster extract, processed sugar product (sugar, brewed vinegar), meat extract, yeast extract, kelp, protein hydrolysate, shiitake mushrooms / thickening agents (modified starch, polysaccharides), seasoning (amino acids, etc.) (contains wheat, soybeans, chicken, pork, peach, and apple) [Ten-kasu Tenka] Wheat flour, vegetable oils and fats, squid tempura (wheat flour, vegetable oils and fats, dried shredded squid, starch, and others), squid powder, salt, glucose, chili pepper / seasoning (amino acids, etc.), emulsifier, spice extract (contains wheat and squid)
[Dried Pickled Ginger] Pickled ginger (ginger, salt, brewed vinegar), maltose, glucose, salt / acidulant, coloring (red radish pigment), seasoning (amino acids, etc.) |
| Nutrition Facts |
(Per serving (50.5g)): Calories 171kcal, protein 5.0g, fat 4.4g, carbohydrates 27.8g, salt equivalent 1.4g |
| Contents |
Category: General food product, cabbage pancakes |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Okonomiyaki flour, thick sauce, and dried ingredients |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Okonomi Foods Co., Ltd. 7-2-7 Shoko Center, Nishi-ku, Hiroshima, Japan |
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