| Ingredients |
Glucose-fructose syrup (manufactured in Japan), brewed vinegar, salt, yuzu kosho, soy sauce, oyster extract, hydrolyzed protein, meat extract, yeast extract/thickening agents (modified starch, tamarind), flavor enhancer (amino acids, etc.), (contains wheat, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per 100ml) Calories 70kcal, protein 1.7g, fat 0g, carbohydrates 15.7g, salt equivalent 7.6g |
| Contents |
Category: General food, seasoning, sauce Size: 1 liter and up (g, ml) |
| Shelf Life |
24 months from the manufacturer's production date |
| Product Name |
Sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shokosenta, Nishi-ku, Hiroshima, Japan |
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