| Raw materials |
Glucose-fructose corn syrup (manufactured in Japan), brewed vinegar, salt, yuzu pepper, soy sauce, oyster extract, protein hydrolyzate, meat extract, yeast extract/thickener (processed starch, tamarind), seasonings (amino acids, etc.), (contains wheat, soybeans, chicken, and pork in part) |
| Nutritional information |
(per 100ml) Energy 70kcal, Protein 1.7g, Fat 0g, Carbohydrate 15.7g, Salt equivalent 7.6g |
| Contents |
Category: General food, seasoning, sauce Size: 1 liter ~ (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima |
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