| Raw materials |
Brewed vinegar (domestic production), sugar, salt, protein hydrolyzate/seasonings (amino acids, etc.), (contains soybeans in part) |
| Nutritional information |
(per 100ml) Energy 218kcal, Protein 0.1g, Fat 0g, Carbohydrate 54.5g, Salt equivalent 5.6g |
| Contents |
Category: General food, seasoning, vinegar
Size: 1 liter ~ (g,ml) |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Rakkyo vinegar |
| How to save |
After opening, be sure to keep the bottle tightly closed and store it in a cool, dark place, and use it as soon as possible. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd.
7-4-27 Shoko Center, Nishi-ku, Hiroshima |
|
![Otafuku Rakkyo Vinegar 1L x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a316-48-1_c1b1d8e6-f666-4055-bd1a-884cb25b9588_840x.jpg?v=1764595109)
![Otafuku Rakkyo Vinegar 1L x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a316-48-1_c1b1d8e6-f666-4055-bd1a-884cb25b9588_1920x.jpg?v=1764595109)
