| Ingredients |
Brewed vinegar (domestically produced), sugar, salt, hydrolyzed protein/seasoning (amino acids, etc.), (contains soybeans) |
| Nutrition Facts |
(Per 100ml) Energy: 218kcal, Protein: 0.1g, Fat: 0g, Carbohydrates: 54.5g, Salt equivalent: 5.6g |
| Details |
Category: General food, seasoning, vinegar Size: 1 liter or more (g, ml) |
| Best By |
25 months from the manufacturer's production date |
| Product Name |
Rakkyo pickling vinegar |
| Storage Instructions |
After opening, seal tightly and store in a cool, dark place. Use as soon as possible. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima City |
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