| Raw materials |
Saccharides (high-fructose liquid sugar (manufactured in Japan), sugar), vegetables and fruits (tomatoes, onions, apples, etc.), brewed vinegar, soy sauce, salt, spices, bonito stock, kelp soup stock, grilled chin soup stock, bonito karebushi powder, oyster extract/thickener (processed starch, tamarind), (contains wheat, soybeans, peaches, and apples in part) |
| Nutritional information |
(per 100g) Energy 130kcal, Protein 1.2g, Fat 0g, Carbohydrate 31.2g, Salt equivalent 4.4g |
| Contents |
Category: General foods, seasonings, sauces Size: 235-365 (g,ml) |
| Best before period |
25 months (from the manufacturer's manufacturing date) |
| Name |
Thick sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Otafuku Sauce Co., Ltd. 7-4-27 Shoko Center, Nishi-ku, Hiroshima |
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