| Ingredients |
[Takoyaki Flour] Wheat flour (made in Japan), salt, maltose, dextrin, starch, sugar, bonito powder, kelp extract powder, vegetable oil, egg white powder / trehalose, modified starch, flavor enhancers (amino acids, etc.), baking powder, thickening polysaccharides, (contains wheat, egg, and milk ingredients) [Tenkasu Tenka] Wheat flour, vegetable oil, squid tempura (wheat flour, vegetable oil, dried squid, starch, and other ingredients), squid powder, salt, glucose, chili pepper / flavor enhancers (amino acids, etc.), emulsifier, spice extract, (contains wheat and squid) [Dried Pickled Red Ginger] Pickled ginger (ginger, salt, brewed vinegar), maltose, glucose, salt / flavor enhancer, coloring (red radish pigment), flavor enhancers (amino acids, etc.) [Aonori] Suji aonori seaweed (made in Japan) |
| Nutritional Information |
(Per serving, 42.8g) Calories 165kcal, protein 4.4g, fat 2.6g, carbohydrates 31.0g, equivalent salt content 1.2g |
| Contents |
Category: General food product, takoyaki flour |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Takoyaki flour and dried food ingredients |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Okonomi Foods Co., Ltd.
7-2-7 Shoko Center, Nishi-ku, Hiroshima, Japan |
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![Otafuku Takoyaki Specialty Set, Serves 4 x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a316-25-1_e0cf3fee-9d38-484d-bdc4-d2dcf49cb692_840x.jpg?v=1764734825)
![Otafuku Takoyaki Specialty Set, Serves 4 x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a316-25-1_e0cf3fee-9d38-484d-bdc4-d2dcf49cb692_1920x.jpg?v=1764734825)
