| Raw materials |
[Takoyaki flour] Wheat flour (manufactured in Japan), salt, maltose, dextrin, starch, sugar, dried bonito powder, kelp extract powder, vegetable oil, egg white powder/trehalose, modified starch, seasonings (amino acids, etc.), baking powder, polysaccharide thickener, (contains wheat, egg, and milk ingredients) [Tenkasu Tenka] Flour, vegetable oil, squid tempura (flour, vegetable oil, lume, starch, etc.), squid powder, salt, glucose, chili pepper/seasonings (amino acids, etc.), emulsifiers, spice extracts, (contains wheat and squid in part) [Dried red ginger] pickled ginger (Ginger, salt, brewed vinegar), maltose, glucose, salt/seasoning, coloring (red radish pigment), seasoning (amino acids, etc.) [Aonori] Suji Aonori (domestic)
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| Nutritional information |
(per 42.8g serving) Energy 165kcal, Protein 4.4g, Fat 2.6g, Carbohydrate 31.0g, Salt equivalent 1.2g |
| Contents |
Category: General food, Takoyaki powder |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Takoyaki powder and dry goods |
| How to save |
Please store at room temperature away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Okonomi Foods Co., Ltd. 7-2-7 Shoko Center, Nishi-ku, Hiroshima |
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