| Raw materials |
Red Kidney (USA), reduced starch syrup, salt/citric acid |
| Nutritional information |
(per 100g) Energy 131kcal, Protein 9.7g, Fat 0.9g, Carbohydrate 25.5g, Sodium 109mg |
| Contents |
Category: Vegetables Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Red Kidney n Dry Pack |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Kewpie Corporation 1-4-13 Shibuya, Shibuya-ku, Tokyo |
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