| Raw materials |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), apple puree, high-fructose corn syrup, sugar, fermented seasoning, starch, onion puree, brewed vinegar, salt, garlic, sesame, sesame oil, spices/seasonings (amino acids, etc.) |
| Nutritional information |
(per 100g) Energy 133kcal, Protein 3.1g, Fat 0.6g, Carbohydrate 28.8mg, Salt equivalent 4.6g |
| Contents |
Category: Seasonings, bottles Size: 170~230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Haguruma Co., Ltd. 717 Nishimitani, Kinokawa City, Wakayama Prefecture |
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