| Ingredients |
Soy sauce (contains soybeans and wheat) (manufactured in Japan), apple puree, glucose-fructose syrup, sugar, fermented seasoning, starch, onion puree, brewed vinegar, salt, garlic, sesame, sesame oil, spices / seasoning (amino acids, etc.) |
| Nutritional Information |
(Per 100g) Energy 133kcal, protein 3.1g, fat 0.6g, carbohydrates 28.8mg, equivalent salt content 4.6g |
| Contents |
Category: Seasoning, bottle Size: 170~230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Yakiniku sauce |
| Storage Instructions |
Store away from direct sunlight. |
| Remarks |
Manufacturer: Haguruma Co., Ltd.l 717 Nishimitani, Kinokawa-shi, Wakayama Prefecture |
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