| Raw materials |
Malto-oligosaccharide (domestic production), collagen peptide, vegetable oil cream, soy sauce, sugar/gelling agent (polysaccharide thickener, agar), cellulose, caramel color, emulsifier, polyglutamic acid, seasoning (inorganic salt), sweetener (sucralose), silicone, fragrance, (contains milk ingredients, wheat, mackerel, soybean, gelatin in part) |
| Nutritional information |
(per 100g) Energy 152kcal, Protein 9.1g, Fat 0.8g, Carbohydrate 27.2g, Salt equivalent 0.6g, Sodium 242mg |
| Contents |
Category: Nursing care food, care food, jelly Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Jelly |
| How to save |
Please use as soon as possible after opening. |
| Notes |
Seller: House Gavan Co., Ltd. 2-31-1 Shinkawa, Chuo-ku, Tokyo |
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