| Raw materials |
Sugar (manufactured in Japan), vegetable oil cream, collagen peptide, maltooligosaccharide, skimmed milk powder, sweetened egg yolk, creaming powder/cellulose, gelling agent (thickening polysaccharide, agar), emulsifier, polyglutamic acid, fragrance, silicone, safflower pigment, (contains egg, milk ingredients, soybean, and gelatin in part) |
| Nutritional information |
(per 100g) Energy 159kcal, protein 9.5g, fat 5.7g, carbohydrate 17.4g, salt equivalent 0.1g, sodium 59mg |
| Contents |
Category: Nursing care food, care food, pudding Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
pudding |
| How to save |
Please use as soon as possible after opening. |
| Notes |
Seller: House Gavan Co., Ltd. 2-31-1 Shinkawa, Chuo-ku, Tokyo |
|