| Raw materials |
Wheat flour (manufactured in Japan), edible fats and oils (beef and pork fat mixed oil, palm oil), sugar, salt, starch, cheese powder, spices, defatted soybeans, egg yolk powder, chicken extract, yeast extract, flavored vegetables
Powder, powdered oil and fat, dried sardines powder, garlic powder, seasoning oil/seasoning (amino acids, etc.), emulsifier, acidulant, coloring agent (caramel, annatto), spice extract, fragrance, (contains eggs, milk ingredients, wheat, soybeans, chicken)
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| Nutritional information |
(per dish) Energy 100kcal, protein 2.0g, fat 6.7g, carbohydrate 7.8g, salt equivalent 1.3g |
| Contents |
Category: Seasoning, stew Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Stew roux |
| How to save |
Avoid direct sunlight and store in a cool, dry place. |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
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