| Ingredients |
Vegetables (onion, carrot, potato, green pepper), palm oil, sugar, curry powder, concentrated carrot juice, tomato paste, pumpkin paste, yeast extract, salt, creaming powder, dried potato powder, garlic paste, spinach paste, ginger paste/thickener (modified starch), emulsifier, calcium lactate, antioxidant (vitamin E) |
| Nutrition Facts |
(Per 1 pouch (100 g)): Energy 89 kcal, protein 1.2 g, fat 4.3 g, carbohydrates 11.2 mg, salt equivalent 0.98 g, sodium 385 mg |
| Contents |
Category: General food, retort-pouched food, curry Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Please use the entire contents immediately after opening. Once heated, it cannot be stored because the steam vent opens. |
| Remarks |
Manufacturer: House Gaban Co., Ltd. 2-31-1 Shinkawa, Chuo-ku, Tokyo |
|