| Raw materials |
Vegetables (onions, carrots, potatoes, green peppers), palm oil, sugar, curry powder, carrot concentrate, tomato paste, pumpkin paste, yeast extract, salt, creaming powder, dried potato powder, garlic paste, spinach paste, ginger paste/thickener (modified starch), emulsifier, calcium lactate, antioxidant (vitamin E) |
| Nutritional information |
(per bag (100g)) Energy 89kcal, protein 1.2g, fat 4.3g, carbohydrate 11.2mg, salt equivalent 0.98g, sodium 385mg |
| Contents |
Category: General food, retort food, curry Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Vegetable curry |
| How to save |
Please use it once after opening. The steam vent will open after heating, so it cannot be stored. |
| Notes |
Manufacturer: House Gavan Co., Ltd. 2-31-1 Shinkawa, Chuo-ku, Tokyo |
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