| Raw materials |
Edible fats and oils (beef fat and pork fat mixed oil (manufactured in Japan), palm oil), wheat flour, sugar, salt, starch, curry powder, defatted soybeans, roasted onion powder, honey, yeast extract, powdered milk flour roux, banana paste, pork extract, powdered sauce, buttermilk powder, tomato powder, apple paste, chicken extract, tomato extract Onion extract, spices, garlic powder, whole milk powder, creaming powder, vegetable extract, soy sauce processed products, glucose, cheese powder/seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), emulsifiers, acidulants, flavors, spice extracts, (contains milk ingredients, wheat, soybeans, chicken, bananas, pork, and apples in part)
|
| Nutritional information |
(per dish) Energy 100kcal, protein 1.1g, fat 6.8g, carbohydrates 8.5g, salt equivalent 2.0g |
| Contents |
Category: General food, roux, curry Size: 170-230(g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Curry roux |
| How to save |
Avoid direct sunlight and store in a cool place with low humidity |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
|