| Ingredients |
Edible fats and oils (blended beef tallow and pork fat (manufactured in Japan), palm oil), wheat flour, sugar, salt, starch, curry powder, defatted soybeans, roasted onion powder, honey, yeast extract, milk powder and wheat flour roux, banana paste, pork extract, powdered sauce, buttermilk powder, tomato powder, apple paste, chicken extract, tomato extract, onion extract, spices, garlic powder, whole milk powder, creaming powder, vegetable extract, processed soy sauce, glucose, cheese powder / seasonings (amino acids, etc.), coloring agents (caramel, paprika pigment), emulsifier, acidulant, flavoring, spice extract (contains milk, wheat, soybeans, chicken, banana, pork, and apples) |
| Nutrition Information |
(Per serving of the product (19.2g)) Energy 100kcal, protein 1.1g, fat 6.8g, carbohydrates 8.5g, equivalent salt content 2.0g |
| Contents |
Category: General food, roux, curry Size: 165 or less (g, ml) |
| Shelf Life |
19 months from the manufacturer's production date |
| Product Name |
Curry roux |
| Storage Instructions |
Store in a cool, dry place away from direct sunlight. |
| Notes |
Manufacturer: House Foods Corporation 1-5-7 Mikuriya Sakaemachi, Higashiosaka, Osaka |
|