| Raw materials |
Tofu fried noodles (wheat flour, vegetable oil, wheat protein, salt, garlic powder, chicken seasoning), attached seasonings (salt, sugar, powdered oil, beef fat and pork fat mixed oil, tonkotsu oil, starch, pork extract, vegetable oil, garlic powder, flavored oil, yeast extract, soy sauce added) Artificial products, protein hydrolyzate, green onions, spices, miso), seasonings (amino acids, etc.), stabilizers (alginic acid), kansui, calcium carbonate, thickeners (xanthan gum), fragrances, caramel color, antioxidants (vitamin E), (some of the raw materials include milk ingredients, sesame, chicken, and gelatin)
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| Nutritional information |
(per serving) Energy 380kcal, protein 9.5g, fat 15.4g, carbohydrates 50.9g, sodium 2.1g (noodles 0.5g, soup 1.6g), calcium 112mg |
| Contents |
Category: Instant food, instant, ramen, bag noodles |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Avoid direct sunlight and store in a cool, dry place. |
| Notes |
Manufacturer: House Foods Co., Ltd. 1-5-7 Mikuriasakae-cho, Higashiosaka-shi, Osaka-ken |
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