| Raw materials |
Sugar (manufactured in Japan), soy sauce, wheat flour, dextrin, beef, beef and pork fat mixed oil, palm oil, onion extract, mirin-style fermented seasoning, collagen peptides, prepared soy milk powder, beef extract, Konbu dashi, vegetable extract, shiitake extract/thickener (modified starch, xanthan gum), seasoning (amino acids, etc.), flavoring, emulsifier, (contains wheat, beef, soybean, gelatin in part)
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| Nutritional information |
(per 100g) Energy 125kcal, protein 3.51g, fat 5.42g, carbohydrate 15.45g, salt equivalent 0.95g, sodium 373mg |
| Contents |
Category: Nursing care food, care food, retort pouch Size: 165 or less (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Sukiyaki flavor preparation (paste) |
| How to save |
Please use it once after opening. If it is unopened, you can reheat it and enjoy it. |
| Notes |
Seller: House Gavan Co., Ltd. 2-31-1 Shinkawa, Chuo-ku, Tokyo |
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