| Raw materials |
Tofu (made in Japan), dextrin, starch, palm oil, sesame oil, garlic paste, ginger paste, chicken extract, miso, sugar, green onions, bean sauce, soy sauce, minced dietary fiber processed products, fish sauce, yeast extract, spices/cells Loin, stabilizer (processed starch, konjac root extract), seasoning (amino acids, etc.), coloring agent (caramel, paprika color), emulsifier, coagulant for tofu, flavoring, acidulant, spice extract, (contains wheat, sesame, soybean, and chicken in part)
|
| Nutritional information |
(per 100g) Energy 146kcal, Protein 1.11g, Fat 6.66g, Carbohydrate 21.65g, Salt equivalent 0.64g, Sodium 253mg |
| Contents |
Category: General food, nursing food, retort food, rice bowl
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Donburi Monomoto |
| How to save |
Please use it once after opening. If it is unopened, you can reheat it and enjoy it. |
| Notes |
Seller: House Gavan Co., Ltd.
2-31-1 Shinkawa, Chuo-ku, Tokyo |
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