| Ingredients |
Vegetable oil-based cream (manufactured in Japan), collagen peptides, maltooligosaccharides, dextrin, soy sauce-flavored seasoning, sweetened egg yolk, palm oil, kelp extract, sugar, bonito extract/emulsifying agent (thickening polysaccharides, agar), cellulose, emulsifier, seasoning (amino acids, etc.), flavoring, acidulant, silicone, (contains egg, milk, soybean, and gelatin) |
| Nutrition Facts |
(Per 100 g) Energy 159 kcal, protein 9.5 g, fat 8.7 g, carbohydrates 10.5 g, salt equivalent 0.66 g, sodium 260 mg |
| Contents |
Category: General food, retort food, care food, nursing care food
Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Prepared food |
| Storage Instructions |
Consume as soon as possible after opening. |
| Notes |
Distributor: House Gaban Corporation
2-31-1 Shinkawa, Chuo-ku, Tokyo |
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![House Foods Yasashiku Raku Care Soft Egg Tofu 63 g x 48 [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a310-124-1_703_422cc257-2712-4987-942e-6a42c1367315_1920x.jpg?v=1764737881)
