| Raw materials |
Tofu fried noodles (wheat flour, vegetable oil, salt, soy sauce, spices), sauce (sugars, salt, sauce, flavor seasonings, spices, soy sauce, protein hydrolyzate, pork extract, vegetable oil, flavor oil), furikake (green seaweed), caramel color, seasoning ingredients (amino acids, etc.), acidulants, Ca carbonate, kansui, emulsifiers, antioxidants (vitamin E), flavorings, sweeteners (licorice), spice extracts, vitamin B2, vitamin B1, (some of the raw materials include milk ingredients, chicken, and apples)
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| Nutritional information |
(per serving (151g)) Energy 741kcal, Protein 14.6g, Fat 34.3g, Carbohydrate 93.5g, Sodium 2.3g, Vitamin B1 0.5mg, Vitamin B2 0.7mg, Calcium 290mg, (Salt equivalent 5.8g) |
| Contents |
Category: Instant food, instant, fried noodles, bag |
| Best before period |
5 months (from the manufacturer's manufacturing date) |
| Name |
Instant bag noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Manufacturer: Nissin Foods Co., Ltd. 4-1-1 Nishinakajima, Yodogawa-ku, Osaka |
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