| Raw materials |
Roast chicken (manufactured in Thailand), onion puree, collagen peptide, vegetable oil, dietary fiber, tomato paste, chicken, garlic seasoning, curry powder, sugar, wheat flour, yeast, spices, ginger seasoning, chicken seasoning, onion seasoning oil, salt, edible oil and fat with Bacillus natto extract/seasonings (amino acids, etc.), calcium phosphate, thickener (processed) Starch, xanthan gum), emulsifier, mg chloride, sweetener (xylose, neotame), acidulant, V.C, caramel color, iron pyrophosphate, V.E, niacin, V.A, spice Extract, V.B6, Ca pantothenate, V.D, V.B12, V.B1, V.B2, folic acid, (contains wheat, milk ingredients, soybeans, chicken, and gelatin) |
| Nutritional information |
(Per serving (150g)) Calorie 233kcal, Protein 17.6g, Fat 12.1g, -Saturated fatty acid 2.3g, -N-3 fatty acid 0.8g, -N-6 fatty acid 4.3g, Carbohydrate 17.6g, -Sugar 10.8g, -Dietary fiber 6.8g, Salt equivalent 1.7g, Vitamin A 362μg, Vitamin D 5.5μg, vitamin E 5.0mg, vitamin K 62μg, vitamin B1 1.0mg, vitamin B2 1.0mg, niacin 9mg, vitamin B6 2.7mg, vitamin B12 2.1μg, folic acid 224μg, pantothenic acid 3.1mg, biotin 19μg, vitamin C 61mg, potassium 807mg, calcium 414mg, magnesium 114mg, phosphorus 279mg, selenium 11μg, chromium 7μg, molybdenum 10μg |
| Contents |
Category: General food, retort food Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Curry |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Nissin Foods Co., Ltd. 4-1-1 Nishinakajima, Yodogawa-ku, Osaka-shi |
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