| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, vegetable protein, salt, psyllium husk, dextrin, soybean dietary fiber), toppings (seasoned fried tofu), soup (collagen peptides, salt, powdered soy sauce, bonito seasoning, fish powder (frigate mackerel, bonito), seven-spice chili pepper, sugars, kelp powder, green onion, vegetable oil)/modified starch, thickening polysaccharides, seasonings (amino acids, etc.), sorbitol, calcium carbonate, sodium phosphate, caramel coloring, antioxidant (vitamin E), pH adjuster, sweeteners (sucralose, acesulfame potassium), emulsifier, flavoring, carotenoid coloring, tea extract, vitamin B2, vitamin B1, (contains wheat, milk, sesame, soybeans, and gelatin |
| Nutrition Facts |
Per serving (86g): Calories 325kcal, protein 16.3g, fat 16.3g, carbohydrates 44.1g (sugars 27.8g, dietary fiber 16.3g), equivalent salt content 4.9g, (noodles and toppings) 2.1g, (soup) 2.8g, vitamin B1 0.21mg, vitamin B2 0.21mg, calcium 203mg |
| Contents |
Category: General food, instant food, cup noodles, udon
Size: 165 or less (g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight. |
| Remarks |
Manufacturer: Nissin Foods Co., Ltd.
4-1-1 Nishinakajima, Yodogawa-ku, Osaka, Japan |
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