| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, vegetable protein, salt, psyllium seed husk, dextrin, soybean dietary fiber), Kayaku (fried tofu with flavor), soup (collagen peptide, salt, powdered soy sauce, bonito seasoning, fish meal (sodakatsuo, bonito), shichimi chili pepper, sugar, kelp powder, green onion, vegetable oil)/modified starch, thickening Polysaccharides, seasonings (amino acids, etc.), sorbitol, Ca carbonate, phosphate (Na), caramel color, antioxidant (vitamin E), pH adjuster, sweetener (sucralose, acesulfame K), emulsifier, flavoring, carotenoid pigment, tea extract, vitamin B2, vitamin B1, (contains wheat, milk ingredients, sesame, soybeans, and gelatin in part)
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| Nutritional information |
Per meal (86g): Calorie: 325kcal, Protein: 16.3g, Fat: 16.3g, Carbohydrate: 44.1g (carbohydrate: 27.8g, Dietary Fiber: 16.3g), Salt equivalent:: 4.9g, (Noodles/Japanese Kayak): 2.1g, (Soup): 2.8g, Vitamin B1 0.21mg, vitamin B2 0.21mg, calcium 203mg |
| Contents |
Category: General food, instant food, cup noodles, udon Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Instant cup noodles |
| How to save |
Please store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Manufacturer: Nissin Foods Co., Ltd. 4-1-1 Nishinakajima, Yodogawa-ku, Osaka |
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