| Ingredients |
Fried noodles (wheat flour (made in Japan), vegetable oil, salt, vegetable protein, egg powder, soybean dietary fiber), seasoned soup with toppings (seasoned fried tofu, fish paste product, sugars, powdered soy sauce, seafood extract, seafood seasoning, green onion, yuzu peel, fish powder, hydrolyzed protein, kelp seasoning, spices) / modified starch, seasoning (amino acids, etc.), sodium phosphate, calcium carbonate, flavoring, caramel coloring, thickener (alginic acid), gardenia coloring, antioxidant (vitamin E), monascus coloring, emulsifier, acidulant, paprika coloring, vitamin B2, vitamin B1, (contains wheat, egg, milk ingredients, mackerel, soybean, and gelatin) |
| Nutrition Facts |
(Per serving (30g)): Calories 141kcal, protein 2.6g, fat 6.0g, carbohydrates 19.1g, equivalent salt content 2.1g (noodles and toppings 0.7g, soup 1.4g), vitamin B1 0.04mg, vitamin B2 0.04mg, calcium 46mg |
| Contents |
Category: Instant food, packaged noodles, quick meal, udon Size: 165 or less (g, ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Instant packaged noodles |
| Storage Instructions |
Store at room temperature away from strong odors and direct sunlight. |
| Notes |
Manufacturer: Nissin Foods Co., Ltd. 4-1-1 Nishinakajima, Yodogawa-ku, Osaka, Japan |
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