| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt, vegetable protein, egg powder, soybean dietary fiber), soup with oyster mushrooms (flavored fried tofu, fish paste product, sugars, powdered soy sauce, seafood extract, seafood seasoning, green onion, yuzu peel, fish meal, protein hydrolysate) , kelp seasoning, spices)/processed starch, seasonings (amino acids, etc.), phosphate (Na), calcium carbonate, fragrance, caramel color, thickener (alginic acid), gardenia color, antioxidant (vitamin E), moss color, emulsifier, acidulant, paprika color, vitamin B2 , vitamin B1, (contains wheat, eggs, milk ingredients, mackerel, soybeans, and gelatin) |
| Nutritional information |
(Per serving (30g)) Calorie 141kcal, Protein 2.6g, Fat 6.0g, Carbohydrate 19.1g, Salt equivalent 2.1g (Noodles/Kayak 0.7g, Soup 1.4g), Vitamin B1 0.04mg, Vitamin B2 0.04mg, calcium 46mg
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| Contents |
Category: Instant food, bag noodles, instant, udon Size: 165 or less (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant bag noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight. |
| Notes |
Manufacturer: Nissin Foods Co., Ltd. 4-1-1 Nishinakajima, Yodogawa-ku, Osaka |
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