| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt, soy sauce), soup (salt, sugar, powdered oil, protein hydrolyzate, pork extract, fish sauce, spices (garlic, ginger, pepper), dextrin, seafood extract, vegetable oil, flavor seasonings)/seasonings (amino acids, etc.) , calcium carbonate, kansai, magnesium carbonate, caramel color, antioxidant (vitamin E), fragrance, carotenoid color, acidulant, sweetener (sucralose), vitamin B2, vitamin B1, (contains eggs, milk ingredients, wheat, shrimp, squid, soybeans, pork, and gelatin)
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| Nutritional information |
(Per serving (85g)) Calorie 386kcal, Protein 7.9g, Fat 15.3g, Carbohydrate 54.1g, Salt equivalent 2.7g, Vitamin B1 0.21mg, Vitamin B2 0.26mg, Calcium 105mg, Potassium 543mg |
| Contents |
Category: Instant food, instant noodles, bag noodles, pork bones |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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