| Raw materials |
Fried noodles (wheat flour, vegetable oil, salt, sauce), sauce (sauce, sugar, salt, lard, flavor seasoning, vegetable oil, brewed vinegar, spices, mango chutney, yeast powder), furikake (ulva, flavor seasoning, pickled ginger)/caramel color, calcium carbonate, seasoning (amino acids, etc.), kansai, thickener (processed starch, thickening polysaccharide), acidulant, flavor, antioxidant (vitamin E), spice extract, sweetener (sucralose), vitamin B2, vitamin B1, (contains milk ingredients, wheat, sesame, soybean, pork, and apple in part)
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| Nutritional information |
(Per serving (109g)) Energy 481kcal, Protein 9.6g, Fat 18.8g, Carbohydrate 68.4g, Salt equivalent 4.2g, Vitamin B1 0.31mg, Vitamin B2 0.34mg, Calcium 220mg |
| Contents |
Category: Instant food, instant noodles, bag noodles, fried noodles |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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