| Raw materials |
Fried noodles (wheat flour (domestic production), vegetable oil, salt, vegetable protein, scallop extract, yeast extract), soup (salt, flavor seasoning, pork extract, powdered oil, squid extract, spices (garlic, ginger), protein hydrolyzate, foods made from milk, sugars, vegetable oil, yeast extract, shellfish extract)/modified starch, seasoning ingredients (amino acids, etc.), calcium carbonate, kansui, polysaccharide thickener, antioxidant (vitamin E), caramel color, emulsifier, acidulant, fragrance, carotenoid pigment, fine silicon dioxide, sweetener (sucralose), vitamin B2, vitamin B1, (contains egg, milk ingredients, wheat, shrimp, squid, sesame, soybean, chicken, pork, and gelatin)
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| Nutritional information |
(Per serving (95g)) Calories: 416kcal, Protein: 8.4g, Fat: 15.0g, Carbohydrates: 61.8g, Salt equivalent: 5.6g, Vitamin B: 10.31mg, Vitamin B: 20.39mg, Calcium: 237mg |
| Contents |
Category: General food, instant food, bag noodles Size: 370~555(g,ml) |
| Best before period |
240 days (from the manufacturer's manufacturing date) |
| Name |
Instant noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Seller: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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