| Ingredients |
Fried noodles (wheat flour (manufactured in Japan), vegetable oil, salt, plant-based protein, scallop extract, yeast extract), soup (salt, flavor seasoning, pork extract, powdered oil, squid extract, spices (garlic, ginger), hydrolyzed protein, food product primarily made from dairy ingredients, sugars, vegetable oil, yeast extract, shellfish extract) / modified starch, seasonings (amino acids, etc.), calcium carbonate, kansui, thickening polysaccharides, antioxidant (vitamin E), caramel coloring, emulsifier, acidulant, flavoring, carotenoid coloring, silicon dioxide, sweetener (sucralose), vitamin B2, vitamin B1, (contains some egg, milk, wheat, shrimp, squid, sesame, soy, chicken, pork, and gelatin) |
| Nutrition Facts |
(Per serving (95g)) Calories 416kcal, protein 8.4g, fat 15.0g, carbohydrates 61.8g, salt equivalent 5.6g, vitamin B1 0.31mg, vitamin B2 0.39mg, calcium 237mg |
| Contents |
Category: General food, instant food, packaged noodles Size: 370~555(g,ml) |
| Shelf Life |
240 days from the manufacturer's production date |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature away from strong-smelling items and direct sunlight |
| Notes |
Distributor: MYOJO FOODS CO., LTD. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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