| Raw materials |
Tofu fried noodles (wheat flour (domestic production), vegetable oil, salt, onion powder), sauce (mayonnaise, soy sauce, sugar, pork fat, vegetable oil, salt, pork extract, protein hydrolyzate, flavor oil, flavor seasoning, spices (garlic, pepper)), kayaku (cabbage), furikake (spice, sea lettuce)/conditioning Flavorings (amino acids, etc.), calcium carbonate, kansai, alcohol, fragrance, polysaccharide thickener, acidulant, carotenoid pigment, antioxidant (vitamin E), caramel color, spice extract, magnesium carbonate, vitamin B2, vitamin B1, (contains eggs, milk ingredients, wheat, sesame, soybean, chicken, pork)
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| Nutritional information |
(per 130g) Calories 615kcal Protein, Protein 11.1g, Fat 31.2g, Carbohydrates 72.5g, Salt equivalent 4g, Vitamin B1 0.31mg, Vitamin B2 0.35mg, Calcium 144mg |
| Contents |
Category: Cup noodles, Yakisoba, Salt sauce, Instant noodles, Instant |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Cup noodles |
| How to save |
Store at room temperature, away from things with strong odors and direct sunlight |
| Notes |
Manufacturer: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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