| Ingredients |
[Noodles] Wheat flour, manufactured in Japan, salt, vegetable oil, plant-based protein
[Soup] Salt, sugars, flavor seasoning, chicken extract, hydrolyzed protein, pork extract, spices, yeast extract, soy sauce, roasted onion powder, vegetable oil/seasoning (inorganic salts, etc.), kansui, calcium carbonate, silicon dioxide, flavoring, thickener (alginic acid ester), acidulant, antioxidant (vitamin E), carotenoid coloring, vitamin B2, vitamin B1, spice extract, (contains egg, milk, wheat, shrimp, sesame, soybeans, chicken, and pork) |
| Nutrition Facts |
(per 76g) Calories 263kcal, protein 9.2g, fat 1.8g, carbohydrates 52.4g, salt equivalent 2.9g, vitamin B1 0.67mg, vitamin B2 0.26mg, calcium 109mg, potassium 628mg |
| Contents |
Category: Instant foods, instant noodles, bagged noodles, salt flavor Size: 370~555(g,ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Instant noodles |
| Storage Instructions |
Store at room temperature, away from strong odors and direct sunlight. |
| Notes |
Distributor: Myojo Foods Co., Ltd. 3-50-11 Sendagaya, Shibuya-ku, Tokyo |
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